广州康大职业技术学院《酒店英语》课教学方案
教 师：龙芬芳 第GL014 号 学习内容 Module 3 Food and Beverage Sub-Module 11 Seating the Guest（2） 课时 2 1Grasp the useful expressions and vocabularies 专业能力 2Be able to reflect your thoughtful ness and condideration in seating your guest 教学目标 方法能力 To develop the listening; speaking; translation and writing skills 社会能力 the students can use what they learned to provide related services This is the basic knowledge for juniors and sophoremores majored in hotel management Ordinary classroom Reading ,explaining, role-play, practise 学生活动设计 教学过程 教师活动设计 1.Review the words and expressions 2.Ask some pairs of students to perform Case 3 in the front of the classroom 3.Explain the dialogue Wait for sb Seat sb An honor for sb to do sth Decide to do sth At most Furthermore At your word 目标群体 教学环境 教学方法 时间安排 2011.10.13/14 Thursday/Friday 第1-2/3-4节 1let the students review the new vocabularies and expressions 2 let the students read case 3 in pairs for 2 minutes 3Let them play the case in pairs 时间安排 作业 学生活动设计 教学过程 Have a drink 教师活动设计 In the lounge Wait for a while Keep sb doing Step this way Show sb to some place 4finish the exercises on the book Together with the students Review sub-module 11 and preview sub-module 12 教学反馈
